National Geographic
Food Tasters | I Didn't Know That
How we taste and enjoy food is largely based on our sense of smell. Richard Ambrose and Jonny Phillips conduct a taste test while plugging their noses, as well as present their own flavored potato chips to a panel of professional food tasters.
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About I Didn't Know That:
Two industrial scientists, Richard Ambrose and Jonny Phillips, explain the science behind everyday life... from microwave ovens to beating a lie detector.
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Food Tasters | I Didn't Know That
https://youtu.be/EtCzoVSXhhA
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Published Aug 21, 2012