National Geographic
Onward: Following a Truckload of Strawberries Across America | National Geographic
Half a million trucks carry food on America's roads every day, sometimes traveling for thousands of miles to get produce to market. To better appreciate the time and effort this journey demands, Dan and Spencer follow one truck on a 3,200-mile road trip, from a strawberry field in California to a grocery store in Washington, D.C.
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Learn more about food's epic journey to America's tables:
http://news.nationalgeographic.com/news/special-features/2014/05/140514-go-east-young-men/
By 2050 we'll need to feed two billion more people. Click here for a special eight-month series exploring how we can do that—without overwhelming the planet:
http://food.nationalgeographic.com
Onward is a project to explore the world and share its untold stories. Hit the road with National Geographic multimedia journalists Spencer Millsap and Dan Stone at http://onward.nationalgeographic.com, or tweet them at @spono and @danenroute to join the conversation.
VIDEOGRAPHY & EDITING: Spencer Millsap
Onward: Following a Truckload of Strawberries Across America | National Geographic
https://youtu.be/EL-BM1QNIWU
National Geographic
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Published Oct 1, 2014