National Geographic
Hot Sauce Made With Ants—Would You Eat It? | Expedition Raw
Tourists visiting Kumarakapay, in Venezuela's Gran Sabana region, can enjoy a special hot sauce, kumache, with their meals. Restaurant owner Kendall Donals describes the process of collecting and preparing the ants and termites that go into the sauce, a tradition of the local indigenous people, whose ancestors relied on the ants for sustenance.
➡ Subscribe: https://on.natgeo.com/4p5A0D6
➡ Watch all clips of Expedition Raw here: http://bit.ly/WatchmoreExpeditionRaw
➡ Get More Expedition Raw on Youtube: http://bit.ly/NGExpeditionRaw
About Expedition Raw:
Surprises, challenges, and amazing behind-the-scenes moments captured by National Geographic explorers in the field.
Get More National Geographic:
Official Site: https://nationalgeographic.com
Instagram: https://instagram.com/natgeo
Facebook: https://facebook.com/natgeo
Threads: https://threads.com/@natgeo
X: https://x.com/NatGeo
LinkedIn: https://linkedin.com/company/national-geographic
TikTok: https://tiktok.com/@natgeo
Reddit: https://reddit.com/user/nationalgeographic
About National Geographic:
National Geographic is the world's premium destination for critically acclaimed storytelling around science and exploration. Discover amazing wildlife, ancient civilizations, hidden worlds, and the incredible wonders of our Earth. Through world-class scientists, photographers, journalists, and filmmakers, Nat Geo inspires fans of all ages to connect with, explore, and care about the world.
Click here to read more: http://theplate.nationalgeographic.com/2015/09/21/venezuelan-hot-sauce-has-a-secret-ingredient-ants/
DIRECTOR: Carlos P. Beltran
PRODUCER: Gabriela Pereira
FIELD PHOTOGRAPHER: Corina Moix
SPECIAL THANKS: The Community of Kumarakapay, 360 Media Drones, and Sendero Tours C.A.
Hot Sauce Made With Ants—Would You Eat It? | Expedition Raw
https://youtu.be/l2j30NT7KJI
National Geographic
https://www.youtube.com/natgeo
Published Sep 24, 2015
